Eat our haggis with a twist at Stockbridge Market on the 11th of January and Leith Market on the 17th of January

This year we are not organising
a Burns Night. The real reason is we need to recover from a crazy 2025
(watch here)

BUT

We listen, and we know you miss our homemade haggis,
so we are bringing our
haggis ke-bab to Edinburgh again.

Eat our homemade haggis

🗓️ 11th January 2026 at Stockbridge Market
🗓️ 17th January 2026 at Leith Market

Menu

Haggis Ke-bab*
Portobello Haggis, Döner Bean-Curd,Pickled Neeps and Onions, Secret Sauce and Crips

Teriyaki Ke-bab*
Stir-fry vegetables, Teriyaki Bean-Curd, Pickled Carrots and Onions, sesame seeds and sesame emulsion. 

*high in protein +22g.

2026 BURNS NIGHT

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Menu example
Starter: Stuffed portobello mushroom or Soup with local/seasonal ingredients
Main: Haggis Wellington with panfried tenderstem broccoli, onion gravy with sage and neeps pure.
Dessert : Blueberry tart with lemon custard.


Menu example

Italian Kebab (Döner Yuba, basil tzatziki, sun-dried tomato spicy ketchup, fresh tomato, rocket and crisps) 

Haggis Kebab (Portobello mushroom haggis, Döner yuba, pickled neeps and onions, spicy ketchup, crisps and our Secret Sauce.) 

Side: Polenta Fries with our Secret Sauce. 

All made from scratch. 


Menu example
Reuben: Yuba pastrami, Russian mustard-mayo, gherkins, plant-based cheddar and sauerkraut.
Falafel: Home-made hummus, roast vegetables, falafel and lettuce
Untuna Mayo: Black olives, red onion, gherkins and nori mixed with cucumber and our secret sauce
BBQ Wonder Wrap: BBQ Yuba, with home-made coleslaw and lime mayo